Safety Vibe Pledge(安全・衛生対策)

プレスリリース

Back to Press Releases
3月 16, 2018

Talk Story session on the farm-to-table movement with Mahina and Sun’s James Beard-nominated chef Ed Kenney and James Beard award-winning chef Vivian Howard

James Beard Award-winning chef, Vivian Howard, and James Beard-nominated chef Ed Kenney discussed the farm-to-table movement at the Surfjack’s Talk Story Session #CookYourHeritage.